Sautéed Chicken Thighs with Brussels Sprouts & Peanut Sauce
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 lbBrussels sprouts
- 2 lbchicken thighs, boneless skinless
- 2 clovesgarlic
- 1lime
- 2shallots
- black pepper
- crushed red pepper
- honey
- natural peanut butter
- salt
- tamari soy sauce
- virgin coconut oil
Cookware
- aluminum foil
- broiler pan or baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 557
- Protein
- 57g
- Carbs
- 31g
- Fat
- 25g
- Fiber
- 11g
- Sodium
- 277mg
Method
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