Sheet Pan Salmon with Honey-Dijon Roasted Kale & Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 bunchkale
- 1 ½ lbsalmon fillet
- 4 mediumyellow potatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- spatula
- whisk or fork
Per serving
- Calories
- 551
- Protein
- 42g
- Carbs
- 41g
- Fat
- 24g
- Fiber
- 6g
- Sodium
- 131mg
Method
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