Potato, Bacon & Kale Frittata
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 6 slicesbacon
- 12eggs
- 1 bunchkale
- 2shallots
- 2 mediumyellow potatoes
- black pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 468
- Protein
- 25g
- Carbs
- 25g
- Fat
- 30g
- Fiber
- 4g
- Sodium
- 502mg
Method
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