Pork Chops with Sautéed Apples & Brussels Sprouts
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 ½ lbBrussels sprouts
- 2Gala apples
- 4pork chops, bone-in
- 2shallots
- apple cider vinegar
- black pepper
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 536
- Protein
- 47g
- Carbs
- 30g
- Fat
- 26g
- Fiber
- 9g
- Sodium
- 159mg
Method
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