Eggplant Shakshuka (North African-Style Egg Dish) with Feta
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 small bunchcilantro
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (14.5 oz) cansdiced tomatoes
- 8eggs
- 2eggplants
- 4 clovesgarlic
- 1 mediumyellow onion
- black pepper
- cayenne pepper
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- spatula
- stainless steel sauté pan
Per serving
- Calories
- 388
- Protein
- 21g
- Carbs
- 31g
- Fat
- 23g
- Fiber
- 15g
- Sodium
- 424mg
Method
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