Chili-Rubbed Striploin Steak with Avocado-Cucumber Salad
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2English cucumbers
- 1lime
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 635
- Protein
- 40g
- Carbs
- 17g
- Fat
- 48g
- Fiber
- 10g
- Sodium
- 96mg
Method
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