Tilapia Fish Tacos with Grapefruit-Avocado Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2grapefruits
- 2jalapeño peppers
- 2shallots
- 16small corn tortillas
- 1 ½ lbtilapia fillet
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
Per serving
- Calories
- 665
- Protein
- 44g
- Carbs
- 69g
- Fat
- 27g
- Fiber
- 16g
- Sodium
- 151mg
Method
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