Beef Burger Patties with Garlic Aioli & Roasted Carrot Fries
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 8 mediumcarrots
- 2 clovesgarlic
- 1 ½ lblean ground beef
- 1lemon
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- mayonnaise
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 631
- Protein
- 34g
- Carbs
- 17g
- Fat
- 47g
- Fiber
- 5g
- Sodium
- 240mg
Method
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