Pork Sausages with Sautéed Apples & Potato Mash
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4Granny Smith apples
- 6pork sausages
- 4 mediumyellow potatoes
- black pepper
- butter, unsalted
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- potato masher
- small saucepan
- stainless steel sauté pan
- tongs
- vegetable peeler
Per serving
- Calories
- 785
- Protein
- 31g
- Carbs
- 59g
- Fat
- 48g
- Fiber
- 10g
- Sodium
- 1059mg
Method
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