Eggplant Melts with Fresh Mozzarella & Pan-Fried Chickpeas
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2eggplants
- 1 (8 oz) pkgfresh mozzarella cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2tomatoes
- cumin, ground
- extra virgin olive oil
- paprika
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
Per serving
- Calories
- 578
- Protein
- 25g
- Carbs
- 49g
- Fat
- 34g
- Fiber
- 19g
- Sodium
- 636mg
Method
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