Curried Salmon with Eggplant Puree & Lemony Arugula
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2eggplants
- 2 clovesgarlic
- 1lemon
- 1 ½ lbsalmon fillet
- black pepper
- curry powder
- Dijon mustard
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking dish
- citrus juicer (optional)
- grater
- hand blender or potato masher
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 455
- Protein
- 41g
- Carbs
- 20g
- Fat
- 25g
- Fiber
- 11g
- Sodium
- 96mg
Method
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