Turkey Fried Rice with Carrots, Peas & Scallions
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 4 mediumcarrots
- 2eggs
- 1 cupfrozen peas
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 ½ lbground turkey
- 1 mediumyellow onion
- soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 568
- Protein
- 44g
- Carbs
- 54g
- Fat
- 19g
- Fiber
- 5g
- Sodium
- 218mg
Method
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