Steak with Roasted New Potatoes & Sugar Snap Peas
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 ½ lbnew potatoes
- 1 ½ lbribeye steak
- 1 (8 oz) pkgsugar snap peas
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 632
- Protein
- 36g
- Carbs
- 31g
- Fat
- 41g
- Fiber
- 6g
- Sodium
- 116mg
Method
Log in needed to view all details.