Mango Chicken Curry with Bell Pepper & Basmati Rice
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2mangoes
- 2red bell peppers
- 1 mediumred onion
- black pepper
- cumin, ground
- curry powder
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel sauté pan
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 750
- Protein
- 47g
- Carbs
- 78g
- Fat
- 29g
- Fiber
- 8g
- Sodium
- 109mg
Method
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