Fish Tacos with Avocado-Peach Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 small bunchcilantro
- 1 ½ lbcod fillet
- 2jalapeño peppers
- 1lime
- 4peaches
- 2shallots
- 16small corn tortillas
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
Per serving
- Calories
- 600
- Protein
- 36g
- Carbs
- 71g
- Fat
- 22g
- Fiber
- 17g
- Sodium
- 578mg
Method
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