Tuscan Panzanella Salad with White Beans
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 1English cucumber
- 1 small pkgfresh basil
- 1 (8 oz) pkgfresh mozzarella cheese
- 2 clovesgarlic
- 2gluten-free buns or rolls
- 2 pintsgrape tomatoes
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 563
- Protein
- 28g
- Carbs
- 57g
- Fat
- 27g
- Fiber
- 13g
- Sodium
- 782mg
Method
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