Shrimp Burrito Bowl with Cilantro-Lime Rice & Pico de Gallo
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 1 small bunchcilantro
- 2 pintsgrape tomatoes
- 2green bell peppers
- 2jalapeño peppers
- 2limes
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 mediumyellow onion
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- tongs
Per serving
- Calories
- 409
- Protein
- 29g
- Carbs
- 52g
- Fat
- 9g
- Fiber
- 5g
- Sodium
- 985mg
Method
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