Striploin Steak with Balsamic Bell Peppers
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 clovesgarlic
- 2red bell peppers
- 1 mediumred onion
- 1 ½ lbstriploin (New York strip) steak
- 2yellow bell peppers
- balsamic vinegar
- black pepper
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 463
- Protein
- 38g
- Carbs
- 12g
- Fat
- 30g
- Fiber
- 2g
- Sodium
- 83mg
Method
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