Chicken, Peach & Spinach Salad with Feta & Balsamic Vinaigrette
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- 2 clovesgarlic
- 4peaches
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 472
- Protein
- 45g
- Carbs
- 18g
- Fat
- 25g
- Fiber
- 3g
- Sodium
- 366mg
Method
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