Lemon-Garlic Zucchini Salad with Walnuts & Ricotta Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small pkgfresh basil
- 2 clovesgarlic
- 2lemons
- 1 (15 oz) pkgricotta cheese
- ½ cupwalnuts
- 6 mediumzucchini squash
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 488
- Protein
- 18g
- Carbs
- 17g
- Fat
- 41g
- Fiber
- 4g
- Sodium
- 115mg
Method
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