Grilled Scallops with Corn, Lime and Avocado Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 4 earscorn
- 2limes
- 1 ½ lbsea scallops
- 2shallots
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 699
- Protein
- 28g
- Carbs
- 40g
- Fat
- 52g
- Fiber
- 11g
- Sodium
- 715mg
Method
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