Grilled Thai Chicken with Cucumber Peach Salad
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken thighs, boneless skinless
- 2English cucumbers
- 2 small pkgsfresh mint
- 1 (1 inch) pieceginger root
- 2limes
- 4peaches
- ½ cuppeanuts, roasted unsalted
- black pepper
- chili-garlic sauce
- extra virgin olive oil
- fish sauce
- pure maple syrup
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 597
- Protein
- 52g
- Carbs
- 34g
- Fat
- 29g
- Fiber
- 7g
- Sodium
- 227mg
Method
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