Garlic Dill Yogurt with Arugula & Fried Eggs
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 8eggs
- 2flatbreads or naan
- 2 small bunchesfresh dill
- 2 clovesgarlic
- 1 cupplain Greek yogurt
- ½ cupwalnuts
- black pepper
- butter, unsalted
- crushed red pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
Per serving
- Calories
- 642
- Protein
- 27g
- Carbs
- 36g
- Fat
- 45g
- Fiber
- 3g
- Sodium
- 390mg
Method
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