Eggs Baked in Tomatoes with Cheese, Cilantro, and Jalapeno Pepper
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) cansblack beans
- 2 small bunchescilantro
- 8eggs
- 4 clovesgarlic
- 2 pintsgrape tomatoes
- 4jalapeño peppers
- 1 (8 oz) blockmozzarella cheese
- 2 (8 oz) canstomato sauce
- 1 mediumyellow onion
- black pepper
- chili powder
- oregano, dried
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- oven mitts
- spatula
- stainless steel or cast iron skillet
Per serving
- Calories
- 627
- Protein
- 39g
- Carbs
- 55g
- Fat
- 30g
- Fiber
- 20g
- Sodium
- 1018mg
Method
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