Shrimp and Sausage Boil with Corn, Baby Potatoes, and Fresh Thyme
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 earscorn
- 1 small pkgfresh thyme
- 1 lbgreen beans
- 1 ½ lbnew potatoes
- 4pork sausages
- 1 lbraw peeled shrimp, fresh or frozen
- black pepper
- butter, unsalted
- cayenne pepper
- cinnamon, ground
- paprika
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- tongs
Per serving
- Calories
- 702
- Protein
- 40g
- Carbs
- 48g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 1369mg
Method
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