Lentil, Sweet Potato & Kale Salad
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 clovesgarlic
- 1 cupgreen lentils, dried
- 1 bunchkale
- 1lemon
- 2shallots
- 1 ½ lbsweet potatoes
- black pepper
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- spatula
- stainless steel or cast iron skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 478
- Protein
- 16g
- Carbs
- 74g
- Fat
- 15g
- Fiber
- 12g
- Sodium
- 118mg
Method
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