Stuffed Acorn Squash with Apple, Bacon & Pine Nuts
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2acorn squash
- 8 slicesbacon
- 2Gala apples
- ⅔ cuppine nuts
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- pure maple syrup
- sage, dried
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 612
- Protein
- 13g
- Carbs
- 57g
- Fat
- 40g
- Fiber
- 13g
- Sodium
- 384mg
Method
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