Sheet Pan Pork Chops with Apricots, Red Cabbage & Blue Cheese
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled blue cheese
- 8dried apricots
- ½ small pkgfresh thyme
- 4pork chops, bone-in
- 1 small headred cabbage
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- tongs
Per serving
- Calories
- 683
- Protein
- 49g
- Carbs
- 19g
- Fat
- 45g
- Fiber
- 4g
- Sodium
- 156mg
Method
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