Orange Glazed Salmon with Cranberry Brussels Sprouts & Sweet Potatoes
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbBrussels sprouts
- ½ cupdried cranberries
- 2oranges
- 1 ½ lbsalmon fillet
- 1 lbsweet potato
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 671
- Protein
- 47g
- Carbs
- 76g
- Fat
- 23g
- Fiber
- 15g
- Sodium
- 201mg
Method
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