Warm Roasted Caesar Salad with Baked Salmon
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 6anchovy fillets, packed in oil
- 2 clovesgarlic
- 2lemons
- 2 ozParmesan cheese
- 2 headsromaine lettuce
- 1 ½ lbsalmon fillet
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- grater (optional)
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 523
- Protein
- 48g
- Carbs
- 13g
- Fat
- 31g
- Fiber
- 7g
- Sodium
- 325mg
Method
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