Crispy Chicken with Cauliflower Rice Pilaf and Fresh Greens
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 2 ½ lbchicken drumsticks
- 4 fl ozchicken or vegetable broth
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 (5 oz) pkgspring mix (mixed greens)
- black pepper
- butter, unsalted
- cayenne pepper
- extra virgin olive oil
- garlic powder
- onion powder
- paprika
- salt
- turmeric, ground
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- grater or food processor
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 693
- Protein
- 56g
- Carbs
- 12g
- Fat
- 47g
- Fiber
- 5g
- Sodium
- 377mg
Method
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