Herb Crusted Salmon with Arugula & Roasted Tomato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 1 pintgrape tomatoes
- ½ small bunchItalian (flat-leaf) parsley
- 2lemons
- 1 ½ lbsalmon fillet
- almond meal/flour
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 528
- Protein
- 41g
- Carbs
- 23g
- Fat
- 31g
- Fiber
- 3g
- Sodium
- 110mg
Method
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