Spanish Potato & Onion Frittata with Spinach Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 mediumcarrots
- 1 small pkgchives
- 12eggs
- 2 clovesgarlic
- 2tomatoes
- 2 mediumyellow onions
- 4 mediumyellow potatoes
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- oregano, dried
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- mandoline slicer (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 577
- Protein
- 23g
- Carbs
- 52g
- Fat
- 32g
- Fiber
- 9g
- Sodium
- 280mg
Method
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