Sweet & Sour Thai Chicken Vegetable Soup
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 1 ½ lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2limes
- 1orange bell pepper
- 2 capsportobello mushrooms
- crushed red pepper
- fish sauce
- honey
- rice vinegar
- turmeric, ground
- virgin coconut oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 597
- Protein
- 45g
- Carbs
- 28g
- Fat
- 36g
- Fiber
- 4g
- Sodium
- 163mg
Method
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