Bean & Pasta Fagioli Soup
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (15 oz) cancannellini (white kidney) beans
- 2 mediumcarrots
- 2 stickscelery
- 24 fl ozchicken or vegetable broth
- 1 (14.5 oz) candiced tomatoes
- 2 clovesgarlic
- 1 (15 oz) cankidney beans
- 8 ozmacaroni (elbow) pasta
- 2 ozParmesan cheese
- 2 (8 oz) canstomato sauce
- 1 mediumzucchini squash
- basil, dried
- black pepper
- extra virgin olive oil
- onion powder
- oregano, dried
- salt
- thyme, dried
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- medium saucepan
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 597
- Protein
- 30g
- Carbs
- 90g
- Fat
- 15g
- Fiber
- 15g
- Sodium
- 402mg
Method
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