Shrimp Tacos with Mango Salsa, Cabbage, Avocado & Spicy Yogurt
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2 clovesgarlic
- 1jalapeño pepper
- 2limes
- 2mangoes
- 1 cupplain Greek yogurt
- 1 ½ lbraw peeled shrimp, fresh or frozen
- ½ small headred cabbage
- 1 mediumred onion
- 12small corn tortillas
- black pepper
- chili-garlic sauce
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 644
- Protein
- 39g
- Carbs
- 81g
- Fat
- 22g
- Fiber
- 17g
- Sodium
- 1057mg
Method
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