Creamy Soba Noodle Bowl with Rainbow Veggies
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 mediumcarrots
- 1 cupcashews, roasted unsalted
- 1English cucumber
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1red bell pepper
- ½ small headred cabbage
- 10 ozsoba (buckwheat) noodles
- chili-garlic sauce
- natural peanut butter
- pure maple syrup
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- julienne peeler (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 637
- Protein
- 22g
- Carbs
- 90g
- Fat
- 26g
- Fiber
- 7g
- Sodium
- 617mg
Method
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