Chicken Korma with Cauliflower Rice
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 1 ½ lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 4 fl ozheavy whipping cream
- 2 mediumyellow onions
- almond meal/flour
- black pepper
- chili powder
- cumin, ground
- curry powder
- salt
- turmeric, ground
- virgin coconut oil
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- grater or food processor
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- stirring spoon
Per serving
- Calories
- 628
- Protein
- 41g
- Carbs
- 27g
- Fat
- 42g
- Fiber
- 10g
- Sodium
- 255mg
Method
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