Shrimp Couscous with Tomatoes, Zucchini & Feta

Ingredients

• 16 fl ozchicken or vegetable broth
• 1 (4 oz) pkgcrumbled feta cheese
• 1 small bunchfresh dill
• 2 clovesgarlic
• 1 pintgrape tomatoes
• 2 lbraw peeled shrimp, fresh or frozen
• 1 cupwhole wheat couscous
• 2yellow bell peppers
• 2 mediumzucchini squash
• oregano, dried
• virgin coconut oil

Cookware

• chef's knife
• colander
• cutting board
• garlic press (optional)
• measuring cups
• measuring spoons
• mixing bowls
• nonstick skillet
• small saucepan
• tongs

Per serving

Calories

516

Protein

46g

Carbs

49g

Fat

17g

Fiber

8g

Sodium

1601mg