Kale-Potato Cakes with Lemon Aioli & Arugula Salad
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 2eggs
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchgreen onions (scallions)
- 1 bunchkale
- 2lemons
- ½ (8 oz) blockmozzarella cheese
- 4 mediumyellow potatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- mayonnaise
- panko bread crumbs
- paprika
- pure maple syrup
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- potato masher
- salad spinner (optional)
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 688
- Protein
- 19g
- Carbs
- 63g
- Fat
- 43g
- Fiber
- 10g
- Sodium
- 408mg
Method
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