Shrimp Tostadas with Guacamole & Pico de Gallo
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2 clovesgarlic
- 1jalapeño pepper
- 1lime
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2shallots
- 12small corn tortillas
- 4tomatoes
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 554
- Protein
- 32g
- Carbs
- 54g
- Fat
- 26g
- Fiber
- 15g
- Sodium
- 1023mg
Method
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