Roasted Eggplant Pitas with Tzatziki & Quick Pickled Onions
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2eggplants
- 2English cucumbers
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 cupplain Greek yogurt
- 1 mediumred onion
- 4tomatoes
- 8whole grain pitas
- black pepper
- dill, dried
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 577
- Protein
- 25g
- Carbs
- 105g
- Fat
- 12g
- Fiber
- 24g
- Sodium
- 618mg
Method
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