Spiced Sirloin with Quinoa, Sweet Pepper, Tomato, & Herb Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 2lemons
- 1 cupquinoa
- 2shallots
- 1 ½ lbstriploin (New York strip) steak
- 2yellow bell peppers
- black pepper
- cayenne pepper
- coriander, ground
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 673
- Protein
- 45g
- Carbs
- 43g
- Fat
- 37g
- Fiber
- 7g
- Sodium
- 97mg
Method
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