Potato Gnocchi with Mushroom Ragu & Sautéed Spinach
- Time
- 35 min
- Serves
- 4
Ingredients
- ½ cupalmonds, sliced
- 2 (5 oz) pkgsbaby spinach
- 1 ½ lbcremini mushrooms
- 4 clovesgarlic
- ½ small bunchItalian (flat-leaf) parsley
- 2 ozParmesan cheese
- 2 (16 oz) pkgpotato gnocchi
- 2shallots
- 2 (8 oz) canstomato sauce
- basil, dried
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 604
- Protein
- 21g
- Carbs
- 62g
- Fat
- 34g
- Fiber
- 9g
- Sodium
- 765mg
Method
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