Roasted Corn & Bean Tostadas with Broccoli Slaw
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 1 small bunchcilantro
- 4 earscorn
- 3limes
- 2 (15 oz) canspinto beans
- 12small corn tortillas
- 2tomatoes
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- parchment paper
- potato masher
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 625
- Protein
- 20g
- Carbs
- 88g
- Fat
- 26g
- Fiber
- 17g
- Sodium
- 359mg
Method
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