Chickpea Tacos with Avocado Cream
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 2green bell peppers
- 1lime
- 2red bell peppers
- 12small flour tortillas
- 1 mediumyellow onion
- chili powder
- extra virgin olive oil
- paprika
- salt
- soy sauce
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- hand or regular blender
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 709
- Protein
- 21g
- Carbs
- 92g
- Fat
- 31g
- Fiber
- 20g
- Sodium
- 860mg
Method
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