Bacon & Egg Bowl with Wilted Kale
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 12 slicesbacon
- 8eggs
- 2 clovesgarlic
- 1 bunchkale
- black pepper
- butter, unsalted
- crushed red pepper
- salt
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- nonstick skillet
- spatula
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 526
- Protein
- 23g
- Carbs
- 7g
- Fat
- 45g
- Fiber
- 1g
- Sodium
- 699mg
Method
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