Tomato, Basil & Feta Breakfast Egg Muffins
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 10eggs
- 1 small pkgfresh basil
- 1 pintgrape tomatoes
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- muffin pan
- oven mitts
- spatula
- whisk or fork
Per serving
- Calories
- 299
- Protein
- 19g
- Carbs
- 5g
- Fat
- 23g
- Fiber
- 1g
- Sodium
- 421mg
Method
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