Carrot, Beet & Goat Cheese Salad with Lemon Poppy Seed Vinaigrette
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumbeets
- 4 mediumcarrots
- 8eggs
- 2 (4 oz) logsgoat cheese
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 2 (5 oz) pkgsspring mix (mixed greens)
- Dijon mustard
- extra virgin olive oil
- poppy seeds
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- julienne peeler (optional)
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 494
- Protein
- 25g
- Carbs
- 22g
- Fat
- 35g
- Fiber
- 5g
- Sodium
- 438mg
Method
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