Oven Roasted Chicken with Carrots, Cauliflower Rice & Green Harissa
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 1 medium headcauliflower
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 2 clovesgarlic
- 2jalapeño peppers
- 2lemons
- coriander, ground
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- baking dish
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater or food processor
- measuring spoons
- mixing bowls
- oven mitts
- parchment paper
- spatula
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 42g
- Carbs
- 15g
- Fat
- 40g
- Fiber
- 5g
- Sodium
- 156mg
Method
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